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Another interesting bundt cake which you can relish on. To start with we will take a look at the ingredients required for it. Take softened lime sherbet, vanilla ice cream, strawberry sherbet, and semisweet chocolate chips.
Once you are ready with the ingredients, line a bowl with a plastic wrap, so that it overhangs the side of the bowl. Then take the softened lime sherbet and spoon it into a bowl pressing it across the bowl to form a layer. Place the bowl in freezer to firm the layer. Take the softened vanilla ice cream and similarly by using a spatula form another thin layer. Again put in freezer to firm it up. Take the softened strawberry sherbet and mix in the chocolate chips using a large bowl. Fill this mixture into the previous bowl containing the thin layers of lime sherbet and ice cream. Smooth the top and then cover it with a plastic wrap. Freeze this for at least 7 hours.
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Bundt Cake Pan Facts
Bundt Cake Recipes