Cranberry Gelatin Salad

Ingredients
1 (16 ounce) can jellied cranberry sauce
1 (16.5 ounce) can pitted dark sweet cherries, drained
10 1/2 ounces crushed pineapple with juice
1 (6 ounce) package cherry gelatin

Directions
1. Melt the cranberry sauce in a medium saucepan over low heat. Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.
2. In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved. Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a Bundt cake pan and chill until set.