Making Donuts in Donut Pans
Want to bake donuts, quiches and tarts with a beautiful fluted crust. The best option is to use Donut pan. This pan is made of aluminum having a heavy nonstick finish, so that the donuts can slide out easily and are ready for glazing or decorating. It has a removable bottom, with the help of which your baked item can easily pop out of the pan without ruining its presentation. With the help of these, there is no need to grease and fry. |
