Kahlua Bundt Cake Recipe

Ingredients
1 (18 ounce) devil's food cake mix
1 ½ cups sour cream
¾ cup vegetable oil
½ cup coffee liqueur
2 eggs
1 (4 ounce) package instant chocolate pudding mix powdered sugar

Directions
1. Preheat oven to 350 deg. Oil a 12 cup Bundt pan.
2. Using electric mixer, blend all ingredients except powdered sugar until smooth about 3 minutes.
3. Pour into prepared pan. Bake until tester inserted near center comes out clean, about 45 minutes.
4. Cool.
5. Invert onto serving platter. Dust with powdered sugar.