10% shorter baking time
Dishwasher not recommended
Use of knives or sharp objects should be avoided
Interested in creating a dessert with a spectacular presentation? Kaisers La Forme Bundform pan produces cakes with intricate lines and contours, making your cake imaginative and distinctive. Plus, the La Forme 2-layer nonstick surface provides a fast and easy release of your cake from the pan. Commercial-weight steel of the pan provides even and gentle heat distribution for consistent browning and baking. The 2-layer nonstick interior and exterior coating eliminates the need for flouring pans resulting in baked goods with a smooth crumb. It also allows for quick and easy release.
Brush thin layer of butter or oil on interior of pan prior to each use. The butter guarantees perfect release and promotes a smooth, tightly sealed crust, even browning and good flavor. No need to line the pan with parchment paper or dust the pan with flour, which can produce an unattractive white crust.
