10% shorter baking time
2-layer nonstick interior
Quick and easy release
Bakers can break from the "everyday" molds with the La Forme Charlotte bundform. Fashioned after an iron cake form that was used in early Europe, this Charlotte bundform is both unique and of the highest La Forme quality. The pan features commercial-weight steel to provide even and gentle heat distribution for consistent browning and baking. In addition, the 2-layer nonstick interior and exterior coating eliminates the need for flouring pans, resulting in baked goods with a smooth crumb. It also allows for quick and easy release.
