The La Forme tartlet pan is ideal for making individual-sized tarts, quiches and pastries. * Commercial-weight steel to provide even and gentle heat distribution for consistent browning and baking. * The 2-layer nonstick interior and exterior coating eliminates the need for flouring pans, resulting in baked goods with a smooth crumb. It also allows for quick and easy release. * 10% shorter baking time in comparison to tinplate pans. * Made in Germany. Use and Care * All Kaiser Bakeware pans are safe up to 450 degrees F in the oven. * Brush thin layer of butter or oil on interior of pan prior to each use. The butter guarantees perfect release and promotes a smooth, tightly sealed crust, even browning and good flavor. No need to line the pan with parchment paper or dust the pan with flour, which can produce an unattractive white crust. * The 2-layer Nonstick Surface is designed to provide perfect release for baked goods that will be removed from the pan. Use of knives or sharp objects should be avoided, as they will damage the surface. * Clean with hot water, soap and a soft sponge/dishcloth. Avoid using abrasive cleansers. Dishwasher not recommended.
