Handwash Tinplate bakeware with hot, soapy water
Tin-plated steel for even and gentle heat distribution
Waffle design on the bottom
Kaiser Bakewares Tinplate Springform Pan is made the "Kaiser Way," and features the high-quality tinned steel preferred by traditional bakers for its performance. The smooth tinned surface and "waffle" design on the bottom creates a stick-resistant surface. The combination of the steel gauge and the silver color allow the pan to absorb the proper amount of heat to produce a perfectly brown crumb and a moist, tender inside. The pan features tin-plated steel for even and gentle heat distribution. The textured "waffle" base holds butter well to create a nonstick surface. Superior springform buckle is easy to release and guaranteed for life. All Kaiser Bakeware pans are safe up to 450 degrees F in the oven. Prepare the pan for baking by brushing with butter or oil and dusting with a light coating of flour.
