Vanilla Bundt Cake Recipe

Ingredients:
1 cup granulated sugar
1/2 cup (1 stick) butter, softened
1 egg at room temperature
2 egg whites at room temperature
3/4 cup low-fat milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon grated lemon peel, (optional)
2 teaspoons baking powder
1/4 teaspoon salt
4-1/2 teaspoons powdered sugar

Instructions:
1.Preheat the oven to 350°F. Grease and flour Bundt pan, keep it aside.
2.Beat the granulated sugar, butter, egg and egg whites in large bowl with electric mixer at medium speed until well blended.Add milk and vanilla; mix well. Add flour, lemon peel, baking powder and salt; beat for about 2 minutes until smooth.
3.Pour the mixture into the prepared pan. Bake 30 minutes or until toothpick inserted into center comes out clean. Gently loosen cake from pan with knife and turn out onto wire rack; cool completely.
4.Sprinkle with powdered sugar. Garnish as desired.